Rouge Griotte: complete guide

History and origin

The name comes from the griotte, the morello cherry, because of its colour. It is a very old nodular limestone from the south of France, used for centuries in altars, fireplaces, columns and inlays in European churches and palaces. Today quarrying is very limited and the material available is scarce, often coming from stocks or salvage. Marmi di Carrara can check its availability on request.

Look and veining

The background is dark red verging on burgundy, with lighter or greyish oval patches linked to fossil remains and fine white calcite veins. The pattern is irregular and every piece is different. Polishing gives depth and brilliance to the red, which is the traditional way it is presented.

Technical properties (indicative)

Recommended uses

Today it is used mainly in the restoration of historic works, for inlays, pietra dura work, fireplaces, small tops and decorative cladding. It is not recommended for kitchens or exteriors, where it would lose its polish and colour. Given its scarcity, large slabs for extensive floors are rarely found.

Care and maintenance

Clean only with neutral detergents made for marble. Avoid any acidic product or limescale remover. On historic pieces it is best to rely on restorers for cleaning and re-polishing.

Pairings

• antiqued brass and bronze
• classic white and black marbles in geometric inlays
• dark woods such as walnut or mahogany

FAQ